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Miso Ramen Is a more thicker broth by using miso to give it more flavour and blended with chicken or fish broth.
Tonkotsu Ramen is a pork broth ramen dish, that comes with your usual toppings and extra pork.
Shio Ramen the oldest of four types, it's main ingredient is salt to bring a clear broth and combined with either chicken or vegetables.
Shoyo ramen has a clear brown broth with chicken or vegetable stock and using plenty of soy sauce resulting a tangy, salty, and savory yet still light on the palate.